Nutrition and clinical dietetics,
by Herbert S. Carter, Paul E. Howe [and] Howard H. Mason.

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Main Author: Carter, Herbert Swift, 1869-1927.
Related Names: Mason, Howard Harris
Howe, Paul Edward, 1885-
Language(s): English
Published: Philadelphia, Lea & Febiger [1923]
Edition: 3d. ed. thoroughly rev.
Subjects: Food.
Diet in disease.
Physical Description: xx, 731 p. illus.,diagrs., 24cm.
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