Nutrition and clinical dietetics.
By Herbert S. Carter, Paul E. Howe [and] Howard H. Mason.

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Main Author: Carter, Herbert Swift, 1869-
Related Names: Mason, Howard Harris, joint author.
Howe, Paul Edward, 1885- , joint author.
Language(s): English
Published: Philadelphia, Lea & Febiger [c1917]
Subjects: Food
Diet in disease
Nutritional Physiological Phenomena
Dietetics
Physical Description: xvi, 646 p. illus. 24 cm.
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