| LDR | 00796nam a22002531 4500 | ||
| 001 | 001581084 | ||
| 003 | MiAaHDL | ||
| 005 | 20090409000000.0 | ||
| 006 | m d | ||
| 007 | cr bn ---auaua | ||
| 008 | 880526s1923 paua 00010 eng u | ||
| 010 | ⊔ | ⊔ | ‡a 23009994 |
| 035 | ⊔ | ⊔ | ‡asdr-nrlfGLAD17077263-B |
| 035 | ⊔ | ⊔ | ‡a(OCoLC)214766235 |
| 040 | ⊔ | ⊔ | ‡cCIN ‡dOCL ‡dCUY |
| 090 | ⊔ | ⊔ | ‡a RM216 ‡b.C3 1923 |
| 096 | ⊔ | ⊔ | ‡aWB400 ‡b.C323113 1923 |
| 035 | ⊔ | ⊔ | ‡a(OCoLC)419007 |
| 100 | 1 | 0 | ‡aCarter, Herbert Swift, ‡d1869-1927. |
| 245 | 1 | 0 | ‡aNutrition and clinical dietetics, ‡cby Herbert S. Carter, Paul E. Howe [and] Howard H. Mason. |
| 250 | ⊔ | ⊔ | ‡a3d. ed. thoroughly rev. |
| 260 | 0 | ⊔ | ‡aPhiladelphia, ‡bLea & Febiger ‡c[1923] |
| 300 | ⊔ | ⊔ | ‡axx, 731 p. ‡billus.,diagrs., ‡c24cm. |
| 538 | ⊔ | ⊔ | ‡aMode of access: Internet. |
| 650 | ⊔ | 0 | ‡aFood. |
| 650 | ⊔ | 0 | ‡aDiet in disease. |
| 700 | 1 | 0 | ‡aMason, Howard Harris, |
| 700 | 1 | 0 | ‡aHowe, Paul Edward, ‡d1885- |
| CID | ⊔ | ⊔ | ‡a001581084 |
| DAT | 0 | ⊔ | ‡a20090421114405.0 ‡b20090409000000.0 |
| DAT | 1 | ⊔ | ‡a20120815223450.0 ‡b2024-06-09T18:06:19Z |
| DAT | 2 | ⊔ | ‡a2024-06-09T17:30:02Z ‡b2013-11-14T22:03:24Z |
| CAT | ⊔ | ⊔ | ‡aSDR-NRLF ‡dLOCAL - GLADIS ‡lloader.pl-001-001 |
| FMT | ⊔ | ⊔ | ‡aBK |
| HOL | ⊔ | ⊔ | ‡0sdr-nrlfGLAD17077263-B ‡auc1 ‡bSDR ‡cNRLF ‡puc1.b3108683 ‡sUC ‡1GLAD17077263-B |
| 974 | ⊔ | ⊔ | ‡bUC ‡cNRLF ‡d20240609 ‡sgoogle ‡uuc1.b3108683 ‡y1923 ‡rpd ‡qbib ‡tUS bib date1 < 1929 |