Encouraging the use of protein-rich foods,

Description

Corporate Author

Food and Agriculture Organization of the United Nations. Nutrition Division.

Related Names

Fridthjof, John.

Language(s)

English

Published

Rome, Food and Agriculture Organization of the United nations, 1962.

Subjects

Diet.
Proteins
Fish as food.

Physical Description

x, 103 p. illus. 23 cm.

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