| LDR | 00966nam a22003011 4500 | ||
| 001 | 001579264 | ||
| 003 | MiAaHDL | ||
| 005 | 20221205000000.0 | ||
| 006 | m d | ||
| 007 | cr bn ---auaua | ||
| 008 | 891207s1962 it a 00000 eng d | ||
| 010 | ⊔ | ⊔ | ‡a64002468 |
| 035 | ⊔ | ⊔ | ‡a(MiU)990015792640106381 |
| 035 | ⊔ | ⊔ | ‡asdr-miu.990015792640106381 |
| 035 | ⊔ | ⊔ | ‡z(MiU)MIU01000000000000001579264-goog |
| 035 | ⊔ | ⊔ | ‡a(OCoLC)1889901 |
| 035 | ⊔ | ⊔ | ‡a(SAZTEC)126100860 |
| 035 | ⊔ | ⊔ | ‡a(SAZTEC)126100850 |
| 035 | ⊔ | ⊔ | ‡a(CaOTULAS)175807307 |
| 035 | ⊔ | ⊔ | ‡z(MiU)Aleph001579264 |
| 040 | ⊔ | ⊔ | ‡cCarP |
| 050 | 0 | ⊔ | ‡aTX385 ‡b.F6 |
| 110 | 2 | ⊔ | ‡aFood and Agriculture Organization of the United Nations. ‡bNutrition Division. |
| 245 | 1 | 0 | ‡aEncouraging the use of protein-rich foods, |
| 260 | ⊔ | ⊔ | ‡aRome, ‡bFood and Agriculture Organization of the United nations, ‡c1962. |
| 300 | ⊔ | ⊔ | ‡ax, 103 p. ‡billus. ‡c23 cm. |
| 538 | ⊔ | ⊔ | ‡aMode of access: Internet. |
| 650 | ⊔ | 0 | ‡aDiet. |
| 650 | ⊔ | 0 | ‡aProteins |
| 650 | ⊔ | 0 | ‡aFish as food. |
| 700 | 1 | ⊔ | ‡aFridthjof, John. |
| 899 | ⊔ | ⊔ | ‡a39015072265997 |
| CID | ⊔ | ⊔ | ‡a001579264 |
| DAT | 0 | ⊔ | ‡a19891207000000.0 ‡b20221205000000.0 |
| DAT | 1 | ⊔ | ‡a20221208060740.0 ‡b2023-08-05T18:14:44Z |
| CAT | ⊔ | ⊔ | ‡aSDR-MIU ‡cmiu ‡dALMA ‡lprepare.pl-004-008 |
| FMT | ⊔ | ⊔ | ‡aBK |
| HOL | ⊔ | ⊔ | ‡0sdr-miu.990015792640106381 ‡aMiU ‡bSDR ‡cMIU ‡f001579264 ‡pmdp.39015072265997 ‡sMIU ‡1990015792640106381 |
| 974 | ⊔ | ⊔ | ‡bMIU ‡cMIU ‡d20230805 ‡sgoogle ‡umdp.39015072265997 ‡y1962 ‡ric ‡qbib ‡tnon-US bib date1 >= 1929 |