An annotated bibliography on microwaves: their properties, production, and applications to food processing

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100	1	0	‡aGoldblith, Samuel A.
245	1	3	‡aAn annotated bibliography on microwaves: their properties, production, and applications to food processing ‡c[by] Samuel A. Goldblith and Robert V. Decareau.
260	0	⊔	‡aCambridge, Mass., ‡bMIT Press ‡c[1973]
300	⊔	⊔	‡axi, 356 p. ‡c26 cm.
538	⊔	⊔	‡aMode of access: Internet.
650	⊔	2	‡aHeating ‡xbibliography
650	⊔	2	‡aCooking and Eating Utensils ‡xbibliography
650	⊔	2	‡aMicrowaves ‡xbibliography
650	⊔	2	‡aFood-Processing Industry ‡xbibliography
650	⊔	2	‡aFood Handling ‡xbibliography
650	⊔	0	‡aMicrowave heating ‡xBibliography.
650	⊔	0	‡aFood industry and trade ‡xBibliography.
700	1	0	‡aDecareau, Robert V.
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