1966 frontiers in food research;
symposium proceedings, April 12-13, Statler Hall, Cornell University, Ithaca, N. Y., presented by the Cornell University Graduate Field of Food Science and Technology.

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Corporate Author
Cornell University.
Language(s)
English
Published
[Ithaca, N. Y., 1966?]
Subjects
Food-Processing Industry > congresses.
Physical Description
144 p. illus.
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