| LDR | 01036nam a22002891 4500 | ||
| 001 | 001116087 | ||
| 003 | MiAaHDL | ||
| 005 | 20221025000000.0 | ||
| 006 | m d | ||
| 007 | cr bn ---auaua | ||
| 008 | 890623s1966 xx a 10000 eng d | ||
| 010 | ⊔ | ⊔ | ‡a66005465 |
| 020 | ⊔ | ⊔ | ‡c4.00 |
| 035 | ⊔ | ⊔ | ‡a(MiU)990011160870106381 |
| 035 | ⊔ | ⊔ | ‡asdr-miu.990011160870106381 |
| 035 | ⊔ | ⊔ | ‡z(MiU)MIU01000000000000001116087-goog |
| 035 | ⊔ | ⊔ | ‡a(OCoLC)38232294 |
| 035 | ⊔ | ⊔ | ‡a(SAZTEC)141101360 |
| 035 | ⊔ | ⊔ | ‡a(SAZTEC)141101350 |
| 035 | ⊔ | ⊔ | ‡a(CaOTULAS)176087684 |
| 035 | ⊔ | ⊔ | ‡z(MiU)Aleph001116087 |
| 040 | ⊔ | ⊔ | ‡aDNLM ‡cDNLM |
| 060 | ⊔ | ⊔ | ‡aTP 370 C814n 1966 |
| 110 | 2 | ⊔ | ‡aCornell University. |
| 245 | 1 | 0 | ‡a1966 frontiers in food research; ‡bsymposium proceedings, April 12-13, Statler Hall, Cornell University, Ithaca, N. Y., presented by the Cornell University Graduate Field of Food Science and Technology. |
| 260 | ⊔ | ⊔ | ‡a[Ithaca, N. Y., ‡c1966?] |
| 300 | ⊔ | ⊔ | ‡a144 p. ‡billus. |
| 538 | ⊔ | ⊔ | ‡aMode of access: Internet. |
| 650 | ⊔ | 2 | ‡aFood-Processing Industry ‡xcongresses. |
| 740 | 0 | ⊔ | ‡aFrontiers in food research. |
| 899 | ⊔ | ⊔ | ‡a39015074098057 |
| CID | ⊔ | ⊔ | ‡a001116087 |
| DAT | 0 | ⊔ | ‡a19920331000000.0 ‡b20221025000000.0 |
| DAT | 1 | ⊔ | ‡a20221025060507.0 ‡b2023-07-22T18:07:27Z |
| CAT | ⊔ | ⊔ | ‡aSDR-MIU ‡cmiu ‡dALMA ‡lprepare.pl-004-008 |
| FMT | ⊔ | ⊔ | ‡aBK |
| HOL | ⊔ | ⊔ | ‡0sdr-miu.990011160870106381 ‡aMiU ‡bSDR ‡cMIU ‡f001116087 ‡pmdp.39015074098057 ‡sMIU ‡1990011160870106381 |
| 974 | ⊔ | ⊔ | ‡bMIU ‡cMIU ‡d20230722 ‡sgoogle ‡umdp.39015074098057 ‡y1966 ‡ric ‡qbib ‡tnon-US bib date1 >= 1929 |