Use of sugars and other carbohydrates in the food industry :
a collection of papers comprising the symposium on the use of sugars and other carbohydrates in the food industry, presented jointly before the Divisions of Agricultural and Food Chemistry and Carbohydrate Chemistry at the 123rd meeting of the American Chemical Society, Los Angeles, Calif., Mar. 1953.

Description

Corporate Author: American Chemical Society. Division of Agricultural and Food Chemistry.
Related Names: American Chemical Society. Division of Carbohydrate Chemistry.
Language(s): English
Published: Washington : American Chemical Society, 1955.
Subjects: Food industry and trade.
Carbohydrates.
Sugars.
Physical Description: v, 142 p. : ill.
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