Physiological effects of food carbohydrates /
Allene Jeanes and John Hodge, editors.

Description

Related Names

Hodge, John E., 1914-1996.
Jeanes, Allene Rosalind, 1906-
American Chemical Society. Division of Agricultural and Food Chemistry.
American Chemical Society. Division of Carbohydrate Chemistry.

Language(s)

English

Published

Washington : American Chemical Society, 1975.

Subjects

Carbohydrates > Carbohydrates / Metabolism > Carbohydrates / Metabolism / Congresses.
Carbohydrates > Carbohydrates / Physiological effect > Carbohydrates / Physiological effect / Congresses.

Note

A symposium co-sponsored by the Division of Carbohydrate Chemistry and the Division of Agricultural and Food Chemistry at the 168th meeting of the American Chemical Society, Atlantic City, N.J., Sept. 11-12, 1974.

Physical Description

355 p. : ill.

ISBN

084120246X

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