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‡aAmerican Chemical Society.
‡bDivision of Agricultural and Food Chemistry.
‡0http://id.loc.gov/authorities/names/n79007703
‡1http://id.loc.gov/rwo/agents/n79007703
|
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1 |
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‡aUse of sugars and other carbohydrates in the food industry :
‡ba collection of papers comprising the symposium on the use of sugars and other carbohydrates in the food industry, presented jointly before the Divisions of Agricultural and Food Chemistry and Carbohydrate Chemistry at the 123rd meeting of the American Chemical Society, Los Angeles, Calif., Mar. 1953.
|
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⊔ |
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‡aWashington :
‡bAmerican Chemical Society,
‡c1955.
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‡av, 142 p. :
‡bill.
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⊔ |
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‡atext
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‡aAdvances in chemistry series ;
‡vno. 12
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⊔ |
‡aIncludes bibliographical references.
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⊔ |
⊔ |
‡aMode of access: Internet.
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⊔ |
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‡aFood industry and trade.
‡0http://id.loc.gov/authorities/subjects/sh85050282
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‡aCarbohydrates.
‡0http://id.loc.gov/authorities/subjects/sh85020080
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‡aSugars.
‡0http://id.loc.gov/authorities/subjects/sh85129732
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‡aAmerican Chemical Society.
‡bDivision of Carbohydrate Chemistry.
‡0http://id.loc.gov/authorities/names/n78080940
‡1http://id.loc.gov/rwo/agents/n78080940
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