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Composition of foods: raw, processed, prepared.
[by] Bernice K. Watt and Annabel L. Merrill.

APA Citation

Watt, B. K. (Bernice Kunerth)., Merrill, A. L. (Annabel Laura). (1964). Composition of foods: raw, processed, prepared. Rev. Dec. 1963. Washington: Consumer and Food Economics Research Division, Agricultural Research Service, U.S. Dept. of Agriculture: for sale by the Supt. of Docs., U.S. Govt. Print. Off.

MLA Citation

Watt, Bernice K. (Bernice Kunerth), 1910-1984, and Annabel L. (Annabel Laura) Merrill. Composition of Foods: Raw, Processed, Prepared. Rev. Dec. 1963. Washington: Consumer and Food Economics Research Division, Agricultural Research Service, U.S. Dept. of Agriculture: for sale by the Supt. of Docs., U.S. Govt. Print. Off, 1964.

Warning: These citations may not always be complete (especially for serials).