Composition of foods: raw, processed, prepared.

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035 ‡a(OCoLC)8994623
040 ‡aU.S. Nat'l Agr. Libr. ‡cWRJ ‡dCMC ‡dKSU ‡dOCL ‡dIUL ‡dBTCTA ‡dOCLCG
050 0 ‡aTX541 ‡b.W28 1964
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096 ‡aQU50 ‡b.W344c 1964
100 1 ‡aWatt, Bernice K. ‡q(Bernice Kunerth), ‡d1910-1984
245 1 0 ‡aComposition of foods: raw, processed, prepared. ‡c[by] Bernice K. Watt and Annabel L. Merrill.
250 ‡aRev. Dec. 1963.
260 ‡aWashington, ‡bConsumer and Food Economics Research Division, Agricultural Research Service, U.S. Dept. of Agriculture: for sale by the Supt. of Docs., U.S. Govt. Print. Off. ‡c[1964]
300 ‡a190 p. ‡billus. ‡c31 cm.
490 0 ‡a[United States. Dept. of Agriculture] Agriculture handbook ; ‡vno. 8
504 ‡aBibliography: p. 190.
538 ‡aMode of access: Internet.
596 ‡a2
650 2 ‡aFood ‡vTables.
650 0 ‡aFood ‡vTables.
650 0 ‡aFood ‡xComposition ‡vTables.
700 1 ‡aMerrill, Annabel L. ‡q(Annabel Laura), ‡d1905-1996 ‡ejoint author.
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