| LDR | 00811cam a2200229 i 4500 | ||
| 001 | 001046529 | ||
| 003 | MiAaHDL | ||
| 005 | 20101113000000.0 | ||
| 006 | m d | ||
| 007 | cr bn ---auaua | ||
| 008 | 750310s1974 sz a b 000 0 eng | ||
| 010 | ⊔ | ⊔ | ‡a 75305436 |
| 015 | ⊔ | ⊔ | ‡aSw*** |
| 020 | ⊔ | ⊔ | ‡a3805517807 : ‡c19.00F ($7.70 U.S.) |
| 035 | ⊔ | ⊔ | ‡asdr-coo128202 |
| 035 | ⊔ | ⊔ | ‡asdr-nrlfGLAD151428139-B |
| 035 | ⊔ | ⊔ | ‡a(OCoLC)1257672 |
| 040 | ⊔ | ⊔ | ‡aDLC ‡cDLC ‡dNIC |
| 100 | 1 | ⊔ | ‡aSouthgate, D. A. T. |
| 245 | 1 | 0 | ‡aGuide lines for the preparation of tables of food composition / ‡cD. A. T. Southgate ; with contributions by J. C. Somogyi, E. M. Widdowson. |
| 260 | ⊔ | ⊔ | ‡aBasel ; ‡aNew York : ‡bS. Karger, ‡c1974. |
| 300 | ⊔ | ⊔ | ‡a57 p. : ‡bill. ; ‡c20 cm. |
| 504 | ⊔ | ⊔ | ‡aIncludes bibliographical references. |
| 538 | ⊔ | ⊔ | ‡aMode of access: Internet. |
| 650 | ⊔ | 0 | ‡aFood ‡xComposition ‡xTables. |
| 700 | 1 | ⊔ | ‡aWiddowson, Elsie M. ‡q(Elsie May), ‡d1906-2000. |
| 700 | 1 | ⊔ | ‡aSomogyi, J. C. ‡q(Johann Carl) |
| CID | ⊔ | ⊔ | ‡a001046529 |
| DAT | 0 | ⊔ | ‡a20100209090509.0 ‡b20101113000000.0 |
| DAT | 1 | ⊔ | ‡a20120814065337.0 ‡b2024-10-25T17:31:10Z |
| CAT | ⊔ | ⊔ | ‡aSDR-COO ‡dUNKNOWN ‡lloader.pl-001-001 |
| FMT | ⊔ | ⊔ | ‡aBK |
| HOL | ⊔ | ⊔ | ‡0sdr-coo128202 ‡acoo ‡bSDR ‡cCOO ‡pcoo.31924000400345 ‡sCOO ‡1128202 |
| 974 | ⊔ | ⊔ | ‡bCOO ‡cCOO ‡d20241025 ‡sgoogle ‡ucoo.31924000400345 ‡y1974 ‡ric ‡qbib ‡tnon-US bib date1 >= 1929 |
| 974 | ⊔ | ⊔ | ‡bUC ‡cNRLF ‡d20230503 ‡sgoogle ‡uuc1.b4094757 ‡y1974 ‡ric ‡qbib ‡tnon-US bib date1 >= 1929 |