Casein;
its preparation and technical utilisation /
by Robert Scherer; tr. from the German by Chas. Salter.

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Main Author
Scherer, Robert.
Related Names
Salter, Charles, translator.
Language(s)
English ; German
Published
London : Scott, Greenwood; 1906.
Subjects
Casein.
Physical Description
xv, 163 p. ; 22 cm
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