Casein,
its preparation and technical utilisation /
by Robert Scherer; tr. from the German by Chas. Salter.

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Main Author
Scherer, Robert.
Language(s)
English
Published
London : Scott, Greenwood & son; 1911.
Edition
2d English ed., rev. and enl. ...
Subjects
Casein.
Physical Description
xi, 182 p. : illus. ; 22cm.
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