Das Kasein;
dessen Zusammensetzung, Eigenschaften, Herstellung und Berwertung.

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Main Author: Scherer, Robert.
Language(s): German
Published: Wien : A. Hartleben's Verlag, 1919.
Edition: 2. verw. und verb. Aufl.
Subjects: Casein.
Note: Includes index.
Physical Description: vi, 318 p. : ill. ; 19 cm.
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