Food service sanitation manual,
including a model food service sanitation ordinance and code. 1962 recommendations.

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Corporate Author: United States. Public Health Service.
Language(s): English
Published: Washington, U.S. Dept. of Health, Education, and Welfare, Public Health Service, Division of Environmental Engineering and Food Protection, Milk and Food Program, Food Sanitation Section [1962]
Subjects: Taverns (Inns) > Taverns (Inns) / Law and legislation > Taverns (Inns) / Law and legislation / United States.
Hotels > Hotels / Law and legislation > Hotels / Law and legislation / United States.
Beverages > Beverages / Law and legislation > Beverages / Law and legislation / United States.
Food law and legislation > Food law and legislation / United States.
Physical Description: x, 90 p. form. 24 cm.
Locate a Print Version: Find in a library

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