Milk and milk product equipment;
a guide for evaluating sanitary construction.

Description

Corporate Author

United States. Public Health Service.

Language(s)

English

Published

Washington, U.S. Dept. of Health, Education, and Welfare, Public Health Service, Division of Environmental Engineering and Food Protection, Milk and Food Branch; for sale by the Superintendent of Documents, U.S. Govt. Print. Off., 1964.

Subjects

Milk hygiene.
Milk plants > Milk plants / Equipment and supplies.

Physical Description

v, 22 p. illus. 24 cm.

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