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| 110 | 1 | ⊔ | ‡aUnited States. ‡bPublic Health Service. ‡bDivision of Environmental Engineering and Food Protection. |
| 245 | 1 | 0 | ‡aFood service sanitation manual, ‡bincluding a model food service sanitation ordinance and code. 1962 recommendations. |
| 260 | ⊔ | ⊔ | ‡aWashington, ‡bU.S. Dept. of Health, Education, and Welfare, Public Health Service, Division of Environmental Engineering and Food Protection, Milk and Food Program, Food Sanitation Section ‡c[1962] |
| 300 | ⊔ | ⊔ | ‡ax, 90 p. ‡bform. ‡c24 cm. |
| 490 | 0 | ⊔ | ‡aPublic Health Service publication ; ‡vno. 934 |
| 538 | ⊔ | ⊔ | ‡aMode of access: Internet. |
| 650 | ⊔ | 0 | ‡aTaverns (Inns) ‡xLaw and legislation ‡zUnited States. |
| 650 | ⊔ | 0 | ‡aHotels ‡xLaw and legislation ‡zUnited States. |
| 650 | ⊔ | 0 | ‡aBeverages ‡xLaw and legislation ‡zUnited States. |
| 650 | ⊔ | 0 | ‡aFood law and legislation ‡zUnited States. |
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