Biotechnology in food processing /
edited by Susan K. Harlander and Theodore P. Labuza.

Description

Related Names

LaBuza, T. P.
Harlander, Susan K.
University of Minnesota. Department of Food Science and Nutrition.

Language(s)

English

Published

Park Ridge, N.J., U.S.A. : Noyes Publications, c1986.

Subjects

Food industry and trade.
Biotechnology

Note

Proceedings of a symposium held Oct. 7-9, 1985, at the University of Minnesota, sponsored by Dept. of Food Science and Nutrition at the University of Minnesota.

Physical Description

xxvi, 323 p. : ill. ; 25 cm.

ISBN

081551073X :

Locate a Print Version

Find in a library

Viewability