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| 003 | MiAaHDL | ||
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| 007 | cr bn ---auaua | ||
| 008 | 880907s1986 njua b 00100 eng | ||
| 010 | ⊔ | ⊔ | ‡a86005242 |
| 020 | ⊔ | ⊔ | ‡a081551073X : ‡c$48.00 |
| 035 | ⊔ | ⊔ | ‡a(MiU)990008183460106381 |
| 035 | ⊔ | ⊔ | ‡asdr-miu.990008183460106381 |
| 035 | ⊔ | ⊔ | ‡z(MiU)MIU01000000000000000818346-goog |
| 035 | ⊔ | ⊔ | ‡a(OCoLC)13329482 |
| 035 | ⊔ | ⊔ | ‡a(CaOTULAS)175669962 |
| 035 | ⊔ | ⊔ | ‡a(RLIN)MIUG87-B46751 |
| 035 | ⊔ | ⊔ | ‡z(MiU)Aleph000818346 |
| 050 | 0 | ⊔ | ‡aTP248.2 ‡b.B5537 1986 |
| 082 | 0 | ⊔ | ‡a664 ‡219 |
| 245 | 0 | 0 | ‡aBiotechnology in food processing / ‡cedited by Susan K. Harlander and Theodore P. Labuza. |
| 260 | ⊔ | ⊔ | ‡aPark Ridge, N.J., U.S.A. : ‡bNoyes Publications, ‡cc1986. |
| 300 | ⊔ | ⊔ | ‡axxvi, 323 p. : ‡bill. ; ‡c25 cm. |
| 500 | ⊔ | ⊔ | ‡aProceedings of a symposium held Oct. 7-9, 1985, at the University of Minnesota, sponsored by Dept. of Food Science and Nutrition at the University of Minnesota. |
| 504 | ⊔ | ⊔ | ‡aIncludes bibliographies and index. |
| 538 | ⊔ | ⊔ | ‡aMode of access: Internet. |
| 650 | ⊔ | 0 | ‡aFood industry and trade. |
| 650 | ⊔ | 0 | ‡aBiotechnology |
| 700 | 1 | ⊔ | ‡aLaBuza, T. P. |
| 700 | 1 | ⊔ | ‡aHarlander, Susan K. |
| 710 | 2 | ⊔ | ‡aUniversity of Minnesota. ‡bDepartment of Food Science and Nutrition. |
| 899 | ⊔ | ⊔ | ‡a39015011834465 |
| CID | ⊔ | ⊔ | ‡a000818346 |
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| DAT | 1 | ⊔ | ‡a20220530201409.0 ‡b2023-09-28T17:44:20Z |
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| 974 | ⊔ | ⊔ | ‡bMIU ‡cMIU ‡d20230928 ‡sgoogle ‡umdp.39015011834465 ‡y1986 ‡ric ‡qbib ‡tUS bib date1 >= 1929 |