Investigations on the occurrence of Salmonellae in the environment of turkey processing facilities :
research report /
Edmund A. Zottola and Daniel L. Schmeltz.
Description
- Language(s)
-
English
- Published
-
St. Paul, Minnesota : Department of Food Science and Industries, University of Minnesota, 1969.
- Note
-
"This research was supported by financial assistance from the Minnesota Turkey Research and Market Development Board"--title page
"February 1, 1968 to January 31, 1969"
Includes appendices 1 - 7.
- Physical Description
-
13 page ;
28 cm
Viewability