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880718s1977 ctua b 001 0 eng |
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⊔ |
⊔ |
‡a 76027468
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‡a0870552155
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‡aQU 55 I604e 1975
|
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⊔ |
‡a612/.398
|
245 |
0 |
0 |
‡aEvaluation of proteins for humans /
‡cedited by C. E. Bodwell.
|
260 |
⊔ |
⊔ |
‡aWestport, Conn. :
‡bAVI Pub. Co.,
‡cc1977.
|
300 |
⊔ |
⊔ |
‡axvi, 327 p. :
‡bill. ;
‡c24 cm
|
336 |
⊔ |
⊔ |
‡atext
‡btxt
‡2rdacontent
|
337 |
⊔ |
⊔ |
‡aunmediated
‡bn
‡2rdamedia
|
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⊔ |
⊔ |
‡avolume
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|
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⊔ |
⊔ |
‡a"Based on a symposium held at the 35th annual meeting of the Institute of Food Technologists, Chicago, Illinois, June 8-12, 1975; sponsored by the Nutrition Division, IFT."
|
504 |
⊔ |
⊔ |
‡aIncludes bibliographies and index.
|
538 |
⊔ |
⊔ |
‡aMode of access: Internet.
|
650 |
⊔ |
2 |
‡aNutrition.
|
650 |
⊔ |
2 |
‡aDietary Proteins
‡xmetabolism.
‡0http://id.nlm.nih.gov/mesh/D004044Q000378
|
650 |
⊔ |
2 |
‡aDietary Proteins
‡xadverse effects.
‡0http://id.nlm.nih.gov/mesh/D004044Q000009
|
650 |
⊔ |
2 |
‡aAmino Acids.
‡0http://id.nlm.nih.gov/mesh/D000596
|
650 |
⊔ |
0 |
‡aProteins in human nutrition.
‡0http://id.loc.gov/authorities/subjects/sh85107679
|
655 |
⊔ |
2 |
‡aCongress.
‡0http://id.nlm.nih.gov/mesh/D016423
|
700 |
1 |
⊔ |
‡aBodwell, C. E.
|
710 |
2 |
⊔ |
‡aInstitute of Food Technologists.
‡bNutrition Division.
|
710 |
2 |
⊔ |
‡aInstitute of Food Technologists.
‡0http://id.loc.gov/authorities/names/n50074683
‡1http://id.loc.gov/rwo/agents/n50074683
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‡a2023-06-27T17:30:02Z
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