Evaluation of proteins for humans

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060 4 ‡aQU 55 I604e 1975
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245 0 0 ‡aEvaluation of proteins for humans / ‡cedited by C. E. Bodwell.
260 ‡aWestport, Conn. : ‡bAVI Pub. Co., ‡cc1977.
300 ‡axvi, 327 p. : ‡bill. ; ‡c24 cm
336 ‡atext ‡btxt ‡2rdacontent
337 ‡aunmediated ‡bn ‡2rdamedia
338 ‡avolume ‡bnc ‡2rdacarrier
500 ‡a"Based on a symposium held at the 35th annual meeting of the Institute of Food Technologists, Chicago, Illinois, June 8-12, 1975; sponsored by the Nutrition Division, IFT."
504 ‡aIncludes bibliographies and index.
538 ‡aMode of access: Internet.
650 2 ‡aNutrition.
650 2 ‡aDietary Proteins ‡xmetabolism. ‡0http://id.nlm.nih.gov/mesh/D004044Q000378
650 2 ‡aDietary Proteins ‡xadverse effects. ‡0http://id.nlm.nih.gov/mesh/D004044Q000009
650 2 ‡aAmino Acids. ‡0http://id.nlm.nih.gov/mesh/D000596
650 0 ‡aProteins in human nutrition. ‡0http://id.loc.gov/authorities/subjects/sh85107679
655 2 ‡aCongress. ‡0http://id.nlm.nih.gov/mesh/D016423
700 1 ‡aBodwell, C. E.
710 2 ‡aInstitute of Food Technologists. ‡bNutrition Division.
710 2 ‡aInstitute of Food Technologists. ‡0http://id.loc.gov/authorities/names/n50074683 ‡1http://id.loc.gov/rwo/agents/n50074683
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