Recommandations pour la preṕaration et la distribution des aliments congelés =
Recommendations for the processing and handling of frozen foods.

Description

Corporate Author

International Institute of Refrigeration.

Language(s)

French ; English

Published

Paris : Institut international du froid, 1964.

Subjects

Frozen foods
Frozen foods > Frozen foods / Congresses.
Conference papers and proceedings

Note

Text in French or English.

Physical Description

123 p. : ill. ; 25 cm.

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