A quantitative comparison of the influence of neutral salts on the activity of pancreatic amylase and some of the factors involved ... /
By Mildred Adams.

Description

Tools

Cite this Export citation file

Main Author: Adams, Mildred, 1899-
Language(s): English
Published: New York City, 1927.
Subjects: Salts.
Hydrolysis.
Starch.
Amylases.
Note: Vita.
Physical Description: 41, [3] p. ; 23 cm
Locate a Print Version: Find in a library

Viewability

Item Link	Original Source
Full view	University of Michigan
Full view	University of California

View HathiTrust MARC record

Similar Items

Diet as a factor in length of life and in structure and composition of tissues of the rat with aging

Author: Adams, Mildred, 1899-
Published: 1964

Silva fennica

Author: Suomen Metsätieteellinen Seura.
Published: 1926

Secondary education in Virginia

Author: Smithey, William Royall, 1881-1967.
Published: 1927

Franciscan studies

Author: Franciscan Educational Conference.
Published: 1924

Scrutiny

Author: Leavis, F. R. (Frank Raymond), 1895-1978
Published: 1932

Through the ages

Author: National Association of Marble Dealers.
Published: 1923

Psychiatric quarterly

Author: New York (State). Department of Mental Hygiene.
Published: 1927

Safety education

Author: National bureau of casualty underwriters.
Published: 1924

Scottish Rite news bureau

Published: 1924

Prague studies in English

Author: Univerzita Karlova.
Published: 1924