| LDR | 01076nam a22003251 4500 | ||
| 001 | 006273917 | ||
| 003 | MiAaHDL | ||
| 005 | 20240710000000.0 | ||
| 006 | m d | ||
| 007 | cr bn ---auaua | ||
| 008 | 880503s1927 nyu b 00010 eng c | ||
| 010 | ⊔ | ⊔ | ‡a27018366 |
| 035 | ⊔ | ⊔ | ‡a(MiU)990062739170106381 |
| 035 | ⊔ | ⊔ | ‡asdr-miu.990062739170106381 |
| 035 | ⊔ | ⊔ | ‡asdr-nrlfGLAD17068229-B |
| 035 | ⊔ | ⊔ | ‡z(MiU)MIU01000000000000006273917-goog |
| 035 | ⊔ | ⊔ | ‡a(OCoLC)17824573 |
| 035 | ⊔ | ⊔ | ‡z(MiU)Aleph006273917 |
| 040 | ⊔ | ⊔ | ‡aColumbia Univ. Libr. ‡cCUY |
| 050 | 0 | ⊔ | ‡aQP601 ‡b.A4 1927 |
| 090 | ⊔ | ⊔ | ‡aQP601 ‡b.A4 |
| 100 | 1 | 0 | ‡aAdams, Mildred, ‡d1899- |
| 245 | 0 | 2 | ‡aA quantitative comparison of the influence of neutral salts on the activity of pancreatic amylase and some of the factors involved ... ‡cBy Mildred Adams. |
| 260 | 1 | ⊔ | ‡aNew York City, ‡c1927. |
| 300 | ⊔ | ⊔ | ‡a41, [3] p. ‡c23 cm. |
| 500 | ⊔ | ⊔ | ‡aVita. |
| 502 | ⊔ | ⊔ | ‡aThesis (Ph.D.)--Columbia University, 1927. |
| 504 | ⊔ | ⊔ | ‡aBibliography: p. [42-43] |
| 538 | ⊔ | ⊔ | ‡aMode of access: Internet. |
| 650 | ⊔ | 0 | ‡aSalts. |
| 650 | ⊔ | 0 | ‡aHydrolysis. |
| 650 | ⊔ | 0 | ‡aStarch. |
| 650 | ⊔ | 0 | ‡aAmylases. |
| 899 | ⊔ | ⊔ | ‡a39015080062568 ‡bBuhr C 356137 |
| CID | ⊔ | ⊔ | ‡a006273917 |
| DAT | 0 | ⊔ | ‡a20240709083414.0 ‡b20240710000000.0 |
| DAT | 1 | ⊔ | ‡a20240710060537.0 ‡b2024-07-10T13:15:26Z |
| DAT | 2 | ⊔ | ‡a2023-12-16T18:30:02Z |
| CAT | ⊔ | ⊔ | ‡aSDR-MIU ‡cmiu ‡dALMA ‡lprepare.pl-004-008 |
| FMT | ⊔ | ⊔ | ‡aBK |
| HOL | ⊔ | ⊔ | ‡0sdr-miu.990062739170106381 ‡aMiU ‡bSDR ‡cMIU ‡f006273917 ‡pmdp.39015080062568 ‡sMIU ‡1990062739170106381 |
| 974 | ⊔ | ⊔ | ‡bMIU ‡cMIU ‡d20240710 ‡sgoogle ‡umdp.39015080062568 ‡y1927 ‡rpd ‡qbib ‡tUS bib date1 < 1929 |
| 974 | ⊔ | ⊔ | ‡bUC ‡cNRLF ‡d20230530 ‡sgoogle ‡uuc1.b4576137 ‡y1927 ‡rpd ‡qbib ‡tUS bib date1 < 1929 |