Recipes and menus for fifty as used in the School of Domestic Science of the Boston Young Women's Christian Association.
Completely rev. by Florence P. Stoddard.

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Main Author: Smith, Frances Lowe.
Related Names: Stoddard, Florence P.
Language(s): English
Published: New York, M. Barrows & Co., 1948 [i.e. 1950]
Subjects: Food service.
Physical Description: 301 p. illus. 24 cm.
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