Recipes and menus for fifty,
as used in the School of domestic science of the Boston young women's Christian association, prepared by Frances Lowe Smith.

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Main Author: Smith, Frances Lowe.
Language(s): English
Published: Boston, Whitcomb & Barrows, 1913.
Subjects: Menus.
Cooking, American.
Note: Contains blank pages.
Physical Description: x, 246 p. 20 cm.
Locate a Print Version: Find in a library

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