May Byron's jam book :
a handy guide to the preserving of fruit with or without sugar ...

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Main Author: Byron, May Clarissa Gillington, -1936.
Language(s): English
Published: London : Hodder and Stoughton, 1916.
Subjects: Jelly.
Jam.
Fruit > Fruit / Preservation.
Physical Description: xxi, 276 p. ; 21 cm.
Locate a Print Version: Find in a library

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