May Byron's vegetable book :
containing over 750 recipes for the cooking and preparation of vegetables.

Description

Tools

Cite this Export citation file

Main Author: Byron, May Clarissa Gillington, -1936.
Language(s): English
Published: London ; Hodder and Stoughton, 1916.
Subjects: Cooking (Vegetables)
Physical Description: xxvii, 326 p. ; 21 cm.
Locate a Print Version: Find in a library

Viewability

Item Link	Original Source
Full view	Harvard University
Full view	New York Public Library

View HathiTrust MARC record

Similar Items

A day with Peter Ilyich Tschaikovsky

Author: Byron, May Clarissa Gillington, -1936.
Published: 1912

A day with Robert Burns

Author: Byron, May Clarissa Gillington, -1936.
Published: 1913

May Byron's jam book : a handy guide to the preserving of fruit with or without sugar ...

Author: Byron, May Clarissa Gillington, -1936.
Published: 1916

A day with Robert Schumann

Author: Byron, May Clarissa Gillington, -1936.
Published: 1912

Light in the East : selections from persian writers

Author: Byron, May Clarissa Gillington, -1936.
Published: 1912

Hopeful Street and other poems

Author: Byron, May Clarissa Gillington, -1936.
Published: 1919

A day with Charles Dickens

Author: Byron, May Clarissa Gillington, -1936.
Published: 1910

A day with Thomas Carlyle

Author: Byron, May Clarissa Gillington, -1936.
Published: 1900

A day with Beethoven

Author: Byron, May Clarissa Gillington, -1936.
Published: 1927

"Let nothing you dismay"

Author: Byron, May Clarissa Gillington, -1936.
Published: 1933