The chemistry of breadmaking,
by James Grant.

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Main Author: Grant, James, 1859-
Language(s): English
Published: New York, Longmans, Green, 1920.
Edition: 3d ed.
Subjects: Bread.
bread.
Pain.
Bread
Bread.
Note: Printed in Great Britain.
Physical Description: vi, 23 pages illustrations, 4 plates 19 cm
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