The chemistry of breadmaking,
by James Grant ...

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Main Author: Grant, James, 1859
Language(s): English
Published: New York, Longmans, Green, and co.; 1924.
Edition: 4th ed.
Subjects: Bread
Note: Printed in Great Britain.
Physical Description: vi, [2], 232 p. illus., IV pl. 19 cm.
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