The adulteration of food :
food adulteration and analysis : conferences /
by the Institute of Chemistry on Monday and Thursday, July 14th and 15th.

Description

Related Names

Royal Institute of Chemistry.
International Health Exhibition London, England) (1884 :

Language(s)

English

Published

[London] : Printed and published for the Executive Council of the International Health Exhibition, and for the Council of the Society of Arts by W. Clowes, 1884.

Subjects

Food > Food / Analysis.
Food adulteration and inspection > Food adulteration and inspection / Law and legislation.
Food adulteration and inspection.
Aliments > Aliments / Analyse > Aliments / Analyse / Congrès.
Food > Food / Analysis > Food / Analysis / Congresses.
Food adulteration and inspection > Food adulteration and inspection / Law and legislation > Food adulteration and inspection / Law and legislation / Great Britain > Food adulteration and inspection / Law and legislation / Great Britain / Congresses.
Food adulteration and inspection > Food adulteration and inspection / Great Britain > Food adulteration and inspection / Great Britain / Congresses.
Great Britain.
Conference papers and proceedings.

Note

At head of title: International Health Exhibition, London, 1884.
Cover title.

Physical Description

89 pages ; 22 cm

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