The adulteration of food : food adulteration and analysis : conferences

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245 0 4 ‡aThe adulteration of food : ‡bfood adulteration and analysis : conferences / ‡cby the Institute of Chemistry on Monday and Thursday, July 14th and 15th.
260 ⊔ ⊔ ‡a[London] : ‡bPrinted and published for the Executive Council of the International Health Exhibition, and for the Council of the Society of Arts by W. Clowes, ‡c1884.
300 ⊔ ⊔ ‡a89 pages ; ‡c22 cm
336 ⊔ ⊔ ‡atext ‡btxt ‡2rdacontent
337 ⊔ ⊔ ‡aunmediated ‡bn ‡2rdamedia
338 ⊔ ⊔ ‡avolume ‡bnc ‡2rdacarrier
500 ⊔ ⊔ ‡aAt head of title: International Health Exhibition, London, 1884.
500 ⊔ ⊔ ‡aCover title.
533 ⊔ ⊔ ‡aPrint reproduction.
538 ⊔ ⊔ ‡aMode of access: Internet.
650 ⊔ 7 ‡aFood ‡xAnalysis. ‡2fast ‡0(OCoLC)fst00930460
650 ⊔ 7 ‡aFood adulteration and inspection ‡xLaw and legislation. ‡2fast ‡0(OCoLC)fst00930679
650 ⊔ 7 ‡aFood adulteration and inspection. ‡2fast ‡0(OCoLC)fst00930671
650 ⊔ 6 ‡aAliments ‡xAnalyse ‡vCongrès.
650 ⊔ 0 ‡aFood ‡xAnalysis ‡vCongresses.
650 ⊔ 0 ‡aFood adulteration and inspection ‡xLaw and legislation ‡zGreat Britain ‡vCongresses.
650 ⊔ 0 ‡aFood adulteration and inspection ‡zGreat Britain ‡vCongresses.
651 ⊔ 7 ‡aGreat Britain. ‡2fast ‡0(OCoLC)fst01204623
655 ⊔ 7 ‡aConference papers and proceedings. ‡2fast ‡0(OCoLC)fst01423772
710 2 ⊔ ‡aRoyal Institute of Chemistry.
711 2 ⊔ ‡aInternational Health Exhibition ‡d(1884 : ‡cLondon, England)
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