Changes in food expenditures by income group /
Anthony E. Gallo, William T. Boehm, Corinne LeBovit.

Description

Main Author

Gallo, Anthony E.

Related Names

LeBovit, Corinne B., 1917-
Boehm, William T.
United States. Department of Agriculture.

Language(s)

English

Published

Washington, D.C. : U.S. Dept. of Agriculture, Economics, Statistics, and Cooperatives Service, 1979.

Subjects

Food prices.
Cost and standard of living.
Coût et niveau de la vie > Coût et niveau de la vie / États-Unis.
Aliments > Aliments / Prix > Aliments / Prix / États-Unis.
purchasing.
foods.
Food prices > Food prices / United States.
Cost and standard of living > Cost and standard of living / United States.
United States.

Summary

Extract: This report examines how food expenditures and income have changed for family income groups over a 12-year period. The data are from 1960-61 and 1972-73 Bureau of Labor Statistics Consumer Expenditure Surveys.

Note

Issued July 1979.

Physical Description

iii, 11 pages : illustrations ; 26 cm

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