Changes in food expenditures by income group

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099 ‡aDOC A 105.25:57 ‡9LOCAL
100 1 ‡aGallo, Anthony E.
245 1 0 ‡aChanges in food expenditures by income group / ‡cAnthony E. Gallo, William T. Boehm, Corinne LeBovit.
260 ‡aWashington, D.C. : ‡bU.S. Dept. of Agriculture, Economics, Statistics, and Cooperatives Service, ‡bfor sale by the Superintendent of Doucments, United States Government Printing Office, ‡c1979.
300 ‡aiii, 11 pages : ‡billustrations ; ‡c26 cm
336 ‡atext ‡btxt ‡2rdacontent
337 ‡aunmediated ‡bn ‡2rdamedia
338 ‡avolume ‡bnc ‡2rdacarrier
490 0 ‡aESCS ; ‡v57
500 ‡aIssued July 1979.
504 ‡aBibliography: page 11.
520 ‡aExtract: This report examines how food expenditures and income have changed for family income groups over a 12-year period. The data are from 1960-61 and 1972-73 Bureau of Labor Statistics Consumer Expenditure Surveys.
538 ‡aMode of access: Internet.
650 7 ‡aFood prices. ‡2fast ‡0(OCoLC)fst00930995
650 7 ‡aCost and standard of living. ‡2fast ‡0(OCoLC)fst00880673
650 6 ‡aCoût et niveau de la vie ‡zÉtats-Unis.
650 6 ‡aAliments ‡xPrix ‡zÉtats-Unis.
650 3 ‡apurchasing.
650 3 ‡afoods.
650 0 ‡aFood prices ‡zUnited States.
650 0 ‡aCost and standard of living ‡zUnited States.
651 7 ‡aUnited States. ‡2fast ‡0(OCoLC)fst01204155
700 1 ‡aLeBovit, Corinne B., ‡d1917-
700 1 ‡aBoehm, William T.
710 1 ‡aUnited States. ‡bDepartment of Agriculture. ‡bEconomics, Statistics, and Cooperatives Service.
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