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‡aDOC A 105.25:57
‡9LOCAL
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‡aGallo, Anthony E.
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‡aChanges in food expenditures by income group /
‡cAnthony E. Gallo, William T. Boehm, Corinne LeBovit.
|
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⊔ |
‡aWashington, D.C. :
‡bU.S. Dept. of Agriculture, Economics, Statistics, and Cooperatives Service,
‡bfor sale by the Superintendent of Doucments, United States Government Printing Office,
‡c1979.
|
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⊔ |
⊔ |
‡aiii, 11 pages :
‡billustrations ;
‡c26 cm
|
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‡atext
‡btxt
‡2rdacontent
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‡aESCS ;
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‡aIssued July 1979.
|
504 |
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‡aBibliography: page 11.
|
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⊔ |
‡aExtract: This report examines how food expenditures and income have changed for family income groups over a 12-year period. The data are from 1960-61 and 1972-73 Bureau of Labor Statistics Consumer Expenditure Surveys.
|
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‡aMode of access: Internet.
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‡aCoût et niveau de la vie
‡zÉtats-Unis.
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‡aAliments
‡xPrix
‡zÉtats-Unis.
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‡apurchasing.
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‡aFood prices
‡zUnited States.
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‡zUnited States.
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‡aUnited States.
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‡aLeBovit, Corinne B.,
‡d1917-
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‡aBoehm, William T.
|
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‡aUnited States.
‡bDepartment of Agriculture.
‡bEconomics, Statistics, and Cooperatives Service.
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