400 sweet dishes, suitable for confectioners, cooks, &c. :
breads, biscuits, cakes, rings, crusts, tarts, puddings, omelets ... jellies, preserves, marmalades, compotes ... and other valuable receipts /
from the French of Madame Ryty.
Description
- Language(s)
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English
- Published
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London : W. Nicholson & Sons, [1895]
- Note
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From the collection of Alexandra Michell.
Publication date from British Library catalogue entry.
- Physical Description
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224 pages ;
19 cm
Viewability
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McGill University
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