400 sweet dishes suitable for confectioners, cooks, & c. /
from the French of Madame Ryty, of Berne; bread, biscuits, cakes, rolls, rings, crusts, tarts, puddings, omelets, shapes, sticks, jellies, preserves, marmalades, compotes, syrups, creams and other valuable receipts

Description

Main Author

Ryty, Madame

Language(s)

English

Published

London : W. Nicholson & Sons, [n.d.]

Subjects

Japan Association for Mathematical Sciences
Puddings
Cooking (Eggs)
Cake
Bread
Desserts
Cookbooks > Cookbooks / 18th century.

Physical Description

224 p. ; 19 cm

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