Foods :
experimental perspectives /
Margaret McWilliams.

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Main Author
McWilliams, Margaret.
Language(s)
English
Published
Upper Saddle River, N.J. : Pearson Prentice Hall, c2008.
Edition
6th ed.
Subjects
Cookbooks.
Cooking.
Food > Analysis.
Food > Composition.
Note
Table of contents also issued online.
Physical Description
xvi, 574 p., [16] p. of plates : ill. (some col.) ; 26 cm.
ISBN
0131568531
9780131568532
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