Foods :
experimental perspectives /
Margaret McWilliams, Ph.D., R.D., Professor Emerita, California State University, Los Angeles.

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Main Author
McWilliams, Margaret
Language(s)
English
Published
Boston : Pearson, [2017]
Edition
Eighth edition.
Subjects
Food > Composition.
Food > Analysis.
Cooking.
Cooking.
Food > Analysis.
Food > Composition.
Physical Description
xxiii, 536 pages ; 28 cm
ISBN
0134204581
9780134204581
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