How developing countries could gain from food trade liberalization in the Uruguay round /
Kym Anderson and Rod Tyers

Description

Main Author

Anderson, Kym

Related Names

Tyers, Rodney
University of Adelaide. Centre for International Economic Studies

Language(s)

English

Published

Adelaide : Centre for International Economic Studies, 1989

Subjects

Food industry and trade > Food industry and trade / Developing countries > Food industry and trade / Developing countries / Econometric models

Note

"Revised version of a paper presented at a joint OECD/World Bank Symposium on Agricultural Trade liberalization : implications for developing countries, Paris 5-6 October 1989"

Physical Description

50 pages : illustrations ; 21 cm

ISBN

9780863960840
0863960847

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