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‡aAnderson, Kym
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‡aHow developing countries could gain from food trade liberalization in the Uruguay round /
‡cKym Anderson and Rod Tyers
|
260 |
⊔ |
⊔ |
‡aAdelaide :
‡bCentre for International Economic Studies,
‡c1989
|
300 |
⊔ |
⊔ |
‡a50 pages :
‡billustrations ;
‡c21 cm
|
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‡atext
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‡aSeminar paper / Centre for International Economic Studies ;
‡v89-06
|
500 |
⊔ |
⊔ |
‡a"Revised version of a paper presented at a joint OECD/World Bank Symposium on Agricultural Trade liberalization : implications for developing countries, Paris 5-6 October 1989"
|
504 |
⊔ |
⊔ |
‡aBibliography: p. 48-50
|
538 |
⊔ |
⊔ |
‡aMode of access: Internet.
|
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⊔ |
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‡aFood industry and trade
‡zDeveloping countries
‡xEconometric models
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‡aTyers, Rodney
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‡aUniversity of Adelaide.
‡bCentre for International Economic Studies
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