How developing countries could gain from food trade liberalization in the Uruguay round

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082 0 4 ‡a338.191724 ‡220
100 1 ‡aAnderson, Kym
245 1 0 ‡aHow developing countries could gain from food trade liberalization in the Uruguay round / ‡cKym Anderson and Rod Tyers
260 ‡aAdelaide : ‡bCentre for International Economic Studies, ‡c1989
300 ‡a50 pages : ‡billustrations ; ‡c21 cm
336 ‡atext ‡btxt ‡2rdacontent
337 ‡aunmediated ‡bn ‡2rdamedia
338 ‡avolume ‡bnc ‡2rdacarrier
490 0 ‡aSeminar paper / Centre for International Economic Studies ; ‡v89-06
500 ‡a"Revised version of a paper presented at a joint OECD/World Bank Symposium on Agricultural Trade liberalization : implications for developing countries, Paris 5-6 October 1989"
504 ‡aBibliography: p. 48-50
538 ‡aMode of access: Internet.
650 0 ‡aFood industry and trade ‡zDeveloping countries ‡xEconometric models
700 1 ‡aTyers, Rodney
710 2 ‡aUniversity of Adelaide. ‡bCentre for International Economic Studies
CID ‡a102773204
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DAT 1 ‡a20200722090519.0 ‡b2023-06-18T18:25:03Z
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