Le conservateur :
contenant ...

Description

Related Names

Appert, Nicolas, 1749-1841.
Leclerc, Louis, 1799-1833.
Bouchard, Paul.
Joubert, Alexis François.
Gannal, J.-N. (Jean-Nicolas), 1791-1852.
Fosset, Adolphe.
Carême, M. A. (Marie Antonin), 1784-1833.

Language(s)

French

Published

[Paris] : Imprimé chez Paul Renouard
Paris : Chez Dentu, libraire : 1842

Subjects

Wine and wine making.
Mushrooms > Mushrooms / Preservation.
Food preservatives.
Food > Food / Preservation.
Distillation.
Canning and preserving.
Aluminum chloride.
Wine and wine making > Wine and wine making / France > Wine and wine making / France / Bordeaux (Aquitaine) > Wine and wine making / France / Bordeaux (Aquitaine) / Classification.
Wine and wine making > Wine and wine making / France > Wine and wine making / France / Burgundy > Wine and wine making / France / Burgundy / Classification.
Wine and wine making > Wine and wine making / France.
Distillation.
Aluminum chloride.
Mushrooms > Mushrooms / Preservation.
Food preservatives.
Food > Food / Preservation > Food / Preservation / France.
Canning and preserving > Canning and preserving / France.
France > France / Burgundy.
France > France / Bordeaux (Aquitaine)
France.
Classification.

Note

Includes index.

Physical Description

[2], xvi, 472 pages, 5 leaves of plates (4 folded) : illustrations ; 22 cm

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