Effects of various treatments on the preservation, composition, uniformity and nutritional qualities of alfalfa silage /
by Roy Orlando Thomas.

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Main Author: Thomas, Roy Orlando.
Language(s): English
Published: 1964.
Subjects: Alfalfa.
Silage.
Physical Description: 4 unnumbered ix, 104 leaves : illustrations ; 29 cm
Locate a Print Version: Find in a library

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