Effects of various treatments on the preservation, composition, uniformity and nutritional qualities of alfalfa silage

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035 ‡a(OCoLC)25728014
100 1 ‡aThomas, Roy Orlando.
245 1 0 ‡aEffects of various treatments on the preservation, composition, uniformity and nutritional qualities of alfalfa silage / ‡cby Roy Orlando Thomas.
260 ‡c1964.
300 ‡a4 unnumbered ix, 104 leaves : ‡billustrations ; ‡c29 cm
336 ‡atext ‡btxt ‡2rdacontent
337 ‡aunmediated ‡bn ‡2rdamedia
338 ‡avolume ‡bnc ‡2rdacarrier
502 ‡gThesis ‡bPh.D. ‡cMichigan State University. Department of Dairy ‡d1964.
504 ‡aBibliography: leaves 91-98.
538 ‡aMode of access: Internet.
650 0 ‡aAlfalfa. ‡0http://id.loc.gov/authorities/subjects/sh85003383
650 0 ‡aSilage. ‡0http://id.loc.gov/authorities/subjects/sh85122457
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