Determination of oxygenation rates in pork, beef, and lamb by Munsell and reflectance colorimetry /
by Martin Charles Haas.

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Main Author: Haas, Martin Charles.
Language(s): English
Published: 1963.
Subjects: Meat > Meat / Preservation.
Physical Description: 2 unnumbered pages, vii, 81 leaves ; 29 cm
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