Determination of oxygenation rates in pork, beef, and lamb by Munsell and reflectance colorimetry /
by Martin Charles Haas.
APA Citation
Haas, M. Charles. (1963). Determination of oxygenation rates in pork, beef, and lamb by Munsell and reflectance colorimetry. .
MLA Citation
Haas, Martin Charles. Determination of Oxygenation Rates In Pork, Beef, And Lamb by Munsell And Reflectance Colorimetry. , 1963.
Warning: These citations may not always be complete (especially for serials).