A study of the nitrogen content of the expressed sap and the tissues of wheat, rye, barley and oats /
by Ray Lewis Cook.

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Main Author: Cook, Ray Lewis.
Language(s): English
Published: 1929.
Subjects: Nitrogen.
Soils.
Physical Description: 3 unnumbered pages, 46 unnumbered leaves : illustrations ; 29 cm
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Limited (search only)	Michigan State University

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