A study of the nitrogen content of the expressed sap and the tissues of wheat, rye, barley and oats

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035	⊔	⊔	‡a(OCoLC)20610637
100	1	⊔	‡aCook, Ray Lewis. ‡0http://id.loc.gov/authorities/names/n84800272
245	1	2	‡aA study of the nitrogen content of the expressed sap and the tissues of wheat, rye, barley and oats / ‡cby Ray Lewis Cook.
260	⊔	⊔	‡c1929.
300	⊔	⊔	‡a3 unnumbered pages, 46 unnumbered leaves : ‡billustrations ; ‡c29 cm
336	⊔	⊔	‡atext ‡btxt ‡2rdacontent
337	⊔	⊔	‡aunmediated ‡bn ‡2rdamedia
338	⊔	⊔	‡avolume ‡bnc ‡2rdacarrier
502	⊔	⊔	‡gThesis ‡bM.S. ‡cMichigan State College of Agriculture and Applied Science ‡d1929.
504	⊔	⊔	‡aBibliography: leaves 23-24.
538	⊔	⊔	‡aMode of access: Internet.
650	⊔	0	‡aNitrogen. ‡0http://id.loc.gov/authorities/subjects/sh85092062
650	⊔	0	‡aSoils. ‡0http://id.loc.gov/authorities/subjects/sh85124396
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DAT	1	⊔	‡a20190212091422.0 ‡b2024-05-19T18:18:04Z
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